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Ingredients2 h 15 m servings 367
Original recipe yields 8 servings
- Combine oil, ketchup, oregano, lime zest and juice, grilling seasoning, and salt in a zip-top bag; mix well. Add scallops and refrigerate for 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread scallops onto skewers.
- Cook scallops on the preheated grill until opaque, 2 to 3 minutes per side.
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Per Serving: 367 calories; 30.6 5.5 18.3 35 295 Full nutrition