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Grilled Scallop Skewers

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"You'll want to make several of these grilled scallop kabobs to serve with grilled vegetables!"
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2 h 15 m servings 367
Original recipe yields 8 servings


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  1. Combine oil, ketchup, oregano, lime zest and juice, grilling seasoning, and salt in a zip-top bag; mix well. Add scallops and refrigerate for 2 hours.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread scallops onto skewers.
  3. Cook scallops on the preheated grill until opaque, 2 to 3 minutes per side.

Nutrition Facts

Per Serving: 367 calories; 30.6 5.5 18.3 35 295 Full nutrition

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