You'll want to make several of these grilled scallop kabobs to serve with grilled vegetables!

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, ketchup, oregano, lime zest and juice, grilling seasoning, and salt in a zip-top bag; mix well. Add scallops and refrigerate for 2 hours.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread scallops onto skewers.

  • Cook scallops on the preheated grill until opaque, 2 to 3 minutes per side.

Nutrition Facts

367 calories; protein 18.3g 37% DV; carbohydrates 5.5g 2% DV; fat 30.6g 47% DV; cholesterol 35.5mg 12% DV; sodium 295.2mg 12% DV. Full Nutrition
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