Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Avocado toast is simply delicious for a quick lunch.

Recipe Summary test

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

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  • Place bread slices on a baking sheet under the preheated broiler until toasted, 1 to 2 minutes.

  • Mix together mashed avocados, red onion, and cilantro in a bowl. Spread on toasted bread and sprinkle with Parmesan cheese.

  • Return to broiler until cheese is melted, 2 to 3 minutes.

Cook's Note:

You can use any grated white aged hard cheese, like Parmesan cheese, or Romano cheese for this recipe.

Nutrition Facts

595 calories; protein 13.8g; carbohydrates 46g; fat 45.6g; cholesterol 13.4mg; sodium 408.2mg. Full Nutrition
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Reviews (4)

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/14/2020
I loved this recipe so much! It really hit the spot when you have that hungry stomach! Overall I love this recipe and I will have it again!!! Read More
Rating: 5 stars
12/06/2019
Simple and delicious! Next time I will broil it longer than directed to get a better brown on the cheese. Overall great recipe though and one I will make again. Read More
Rating: 5 stars
08/09/2021
Very simple, fast, and delicious! I was so happy while eating this Read More
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