Grilled Herbed Tilapia in Foil Packets

1 Ratings
  • 5 0
  • 4 1
  • 3 0
  • 2 0
  • 1 0

Tilapia is a mild, white fish that is flaky and yummy. You can take this recipe for grilling it in foil packets and alter it to your own liking. The tilapia is very forgiving.

By PRINCESSKAROLY

Gallery

Recipe Summary

cook:
10 mins
total:
15 mins
prep:
5 mins
Servings:
2
Yield:
2 fillets
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an outdoor grill for high heat and lightly oil the grate.

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  • Cut a piece of heavy duty aluminum foil large enough to make an airy foil pouch to hold tilapia fillets.

  • Place fillets on top of the foil and season with dill, salt, and pepper. Place chives on top of fillets, followed by butter. Seal up pouches loosely.

  • Cook fillets on the preheated grill until they flake easily with a fork, 10 to 15 minutes.

Cook's Note:

You can also cook this over charcoal for about 15 minutes.

Nutrition Facts

Per Serving:
191 calories; protein 23.2g; carbohydrates 0.7g; fat 10.2g; cholesterol 63.8mg; sodium 351.8mg. Full Nutrition
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