Rating: 4 stars
1 Ratings
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  • 4 star values: 1
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Tilapia is a mild, white fish that is flaky and yummy. You can take this recipe for grilling it in foil packets and alter it to your own liking. The tilapia is very forgiving.

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Recipe Summary

cook:
10 mins
total:
15 mins
prep:
5 mins
Servings:
2
Yield:
2 fillets
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat and lightly oil the grate.

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  • Cut a piece of heavy duty aluminum foil large enough to make an airy foil pouch to hold tilapia fillets.

  • Place fillets on top of the foil and season with dill, salt, and pepper. Place chives on top of fillets, followed by butter. Seal up pouches loosely.

  • Cook fillets on the preheated grill until they flake easily with a fork, 10 to 15 minutes.

Cook's Note:

You can also cook this over charcoal for about 15 minutes.

Nutrition Facts

191 calories; protein 23.2g; carbohydrates 0.7g; fat 10.2g; cholesterol 63.8mg; sodium 351.8mg. Full Nutrition
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