Tilapia grilled in foil packets with tomatoes and green chile peppers.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
15 mins
total:
45 mins
Servings:
4
Yield:
4 fillets
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season tilapia with salt and pepper. Place olive oil and garlic in a bowl or resealable bag and add seasoned tilapia. Marinate in the refrigerator for at least 15 minutes.

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  • Place each tilapia fillet onto its own aluminum foil square. Use the fish to smear the tin foil with olive oil. Spoon diced tomatoes, onion, and jalapeno evenly over fillets. Top with bell pepper and cilantro. Fold packets up like envelopes.

  • Preheat an outdoor grill for high heat and lightly oil the grate.

  • Cook fillets on the preheated grill until easily flaked with a fork, about 10 minutes, flipping halfway through cooking time.

Cook's Note:

You can substitute 1 can of RO*TEL(R) diced tomatoes with chiles for the diced tomatoes, onion, and jalapeno blend, if preferred.

Nutrition Facts

392 calories; protein 24.4g 49% DV; carbohydrates 7g 2% DV; fat 29.1g 45% DV; cholesterol 41mg 14% DV; sodium 249.9mg 10% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/12/2020
I used canned chipotle peppers in adobo sauce, seeded and diced. Read More
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