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Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Warning - the sauce does not smell or taste very good on its own! But it makes the best grilled pork chops I have ever had. Serve it with grilled pineapple slices and rice.

Recipe Summary

prep:
10 mins
cook:
35 mins
additional:
2 hrs 15 mins
total:
3 hrs
Servings:
8
Yield:
8 pork chops
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ketchup, maple syrup, Worcestershire sauce, butter, mustard, oil, salt, cloves, and pepper in a saucepan over medium heat; bring to a boil. Reduce heat and let simmer, 5 to 10 minutes. Let cool completely, 15 to 20 minutes.

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  • Place pork chops in a zip-top bag and pour cooled sauce over them. Marinate in the refrigerator for at least 2 hours, to overnight.

  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Cook the pork chops on the preheated grill until no longer pink in the center, about 25 minutes total, flipping as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

396 calories; protein 32.1g; carbohydrates 27.5g; fat 17.4g; cholesterol 90.2mg; sodium 769.1mg. Full Nutrition
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Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/27/2020
Instead of grilling the chops I put mine in a deep skillet with a little bit of leftover marinade and sautéed it in the sauce for about 25 mins. Came out good. Read More
Rating: 5 stars
06/30/2020
I thought this marinade was good, and I thought it was really good as a BBQ sauce by itself. I don't know why the recipe submitter warned that it wasn't good. The only thing I did was left out the vegetable oil and used Allspice in place of cloves. Read More