Warning - the sauce does not smell or taste very good on its own! But it makes the best grilled pork chops I have ever had. Serve it with grilled pineapple slices and rice.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine ketchup, maple syrup, Worcestershire sauce, butter, mustard, oil, salt, cloves, and pepper in a saucepan over medium heat; bring to a boil. Reduce heat and let simmer, 5 to 10 minutes. Let cool completely, 15 to 20 minutes.

  • Place pork chops in a zip-top bag and pour cooled sauce over them. Marinate in the refrigerator for at least 2 hours, to overnight.

  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Cook the pork chops on the preheated grill until no longer pink in the center, about 25 minutes total, flipping as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

396 calories; 17.4 g total fat; 90 mg cholesterol; 769 mg sodium. 27.5 g carbohydrates; 32.1 g protein; Full Nutrition


Rating: 5 stars
Instead of grilling the chops I put mine in a deep skillet with a little bit of leftover marinade and sautéed it in the sauce for about 25 mins. Came out good. Read More