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Grilled Tilapia

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"Easy, flavorful tilapia grilled over flames!"
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1 h 20 m servings 282
Original recipe yields 4 servings (4 fillets)


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  1. Mix olive oil, lemon pepper, cumin, paprika, dried mustard, and garlic powder together in a small bowl. Brush each tilapia fillet with mixture using a pastry brush. Flip; brush the other side. Cover with aluminum foil and refrigerate for 1 hour.
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Spray a large piece of foil with cooking spray and place on the grill. Transfer tilapia onto the foil.
  4. Cook fillets on the preheated grill until they're easily flaked with a fork, about 5 minutes per side. Serve.

Nutrition Facts

Per Serving: 282 calories; 20 1.3 23.5 41 167 Full nutrition

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