Roasted Shrimp and Veggie Salad
Shrimp and lots of yummy vegetables are roasted with chili powder and lime juice, and then tossed with lettuce and a chili-lime vinaigrette in this zesty salad recipe.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
276 calories; protein 21.3g; carbohydrates 16g; fat 15g; cholesterol 172.6mg; sodium 320.8mg.
Full Nutrition