Skip to main content New<> this month
Get the Allrecipes magazine

Shrimp Lettuce Wraps

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  0 photos
0

"Light Greek-flavored shrimp lettuce wraps."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 287
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.
  2. Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.

Nutrition Facts


Per Serving: 287 calories; 16.9 9.9 25 216 1023 Full nutrition

Explore more

Reviews

Read all reviews 0