Light Greek-flavored shrimp lettuce wraps.

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Recipe Summary

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.

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  • Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.

Nutrition Facts

287 calories; protein 25g; carbohydrates 9.9g; fat 16.9g; cholesterol 215.9mg; sodium 1022.9mg. Full Nutrition
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