Shrimp Lettuce Wraps


Light Greek-flavored shrimp lettuce wraps.

Shrimp Lettuce Wraps
Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
4 servings


  • 2 tablespoons butter

  • ½ red bell pepper, chopped

  • 1 pound large shrimp, peeled and deveined

  • 2 cloves garlic, minced

  • ½ tablespoon Greek seasoning

  • ½ cup sliced cherry tomatoes, or to taste

  • ½ cucumber, halved and sliced

  • 1 (4 ounce) can sliced black olives

  • 1 head romaine lettuce, separated into individual leaves

  • ½ cup feta cheese, crumbled


  1. Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.

  2. Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.

Nutrition Facts (per serving)

287 Calories
17g Fat
10g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 287
% Daily Value *
Total Fat 17g 22%
Saturated Fat 9g 46%
Cholesterol 216mg 72%
Sodium 1023mg 44%
Total Carbohydrate 10g 4%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 25g
Vitamin C 47mg 236%
Calcium 254mg 20%
Iron 5mg 28%
Potassium 542mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love