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Shrimp Lettuce Wraps

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"Light Greek-flavored shrimp lettuce wraps."
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35 m servings 287
Original recipe yields 4 servings


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  1. Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.
  2. Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.

Nutrition Facts

Per Serving: 287 calories; 16.9 9.9 25 216 1023 Full nutrition

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