Name: Shrimp Lettuce Wraps
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ½ red bell pepper, chopped; 1 pound large shrimp, peeled and deveined; 2 cloves garlic, minced; ½ tablespoon Greek seasoning; ½ cup sliced cherry tomatoes, or to taste; ½ cucumber, halved and sliced; 1 (4 ounce) can sliced black olives; 1 head romaine lettuce, separated into individual leaves; ½ cup feta cheese, crumbled

Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.

Best Non-Bagel Recipes for Everything Bagel Seasoning

Our Favorite Instant Pot Dishes for St. Patrick's Day

13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family

Shrimp Lettuce Wraps

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Shrimp Lettuce Wraps

Account

More