Linda's Crab and Shrimp Cakes
Flavorful seafood cakes made with crab and shrimp. Serve with a lemon-dill aioli.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
523 calories; protein 22.9g; carbohydrates 22.8g; fat 37.9g; cholesterol 153.7mg; sodium 1241.1mg.
Full Nutrition