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Linda's Crab and Shrimp Cakes

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"Flavorful seafood cakes made with crab and shrimp. Serve with a lemon-dill aioli."
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1 h 5 m servings 523
Original recipe yields 6 servings (12 seafood cakes)


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  1. Combine bread crumbs, mayonnaise, eggs, mustard, capers and brine, lemon juice, Worcestershire sauce, dill, Creole seasoning, garlic, salt, pepper, and garlic powder in a bowl; mix until well combined.
  2. Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. Cover and refrigerate for 30 minutes.
  3. Remove from the refrigerator and form into 12 patties.
  4. Heat oil in a large skillet over medium-high heat. Cook seafood patties in batches in the hot oil, until browned, 5 to 6 minutes per side. Transfer to a paper towel-lined plate and repeat with remaining patties, adding more oil if needed.

Nutrition Facts

Per Serving: 523 calories; 37.9 22.8 22.9 154 1241 Full nutrition

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