Hearty Quinoa Salad with Chickpeas
Made a gluten-free adaptation of tabbouleh and added a few other modifications to make it heartier to eat on its own or as a side dish. Chicken or shrimp can be added to make it go even further!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
261 calories; protein 10.6g; carbohydrates 41g; fat 7g; sodium 340.4mg.
Full Nutrition