Homemade granola for the Daniel fast. Can eat as a snack or as cereal.

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Recipe Summary

prep:
15 mins
cook:
3 hrs 5 mins
additional:
30 mins
total:
3 hrs 50 mins
Servings:
10
Yield:
5 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 200 degrees F (95 degrees C). Lightly grease a baking sheet.

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  • Mix pineapple juice and coconut oil together in a microwave-safe bowl or jar and melt in a microwave, about 1 minute. Add vanilla extract, cinnamon, and salt; stir.

  • Pour rolled oats and sunflower seeds into a large bowl.

  • Place dates and almonds into an electric blender with pineapple juice mixture. Pulse for about 15 seconds to combine. Pour into oat mixture and stir using a large spoon. Stir in quick-cooking oats. Pour onto the prepared baking sheet evenly.

  • Bake in the preheated oven for 2 1/2 hours. Remove from the oven and add raisins and cranberries. Continue to bake until golden, about 30 minutes more. Let cool for 30 minutes before serving.

Cook's Note:

Add 1/3 cup honey in step 2 if not following the Daniel fast.

Nutrition Facts

292 calories; protein 6.5g 13% DV; carbohydrates 43.8g 14% DV; fat 11.5g 18% DV; cholesterol 0mg; sodium 91.7mg 4% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/07/2020
Great excited to try it Read More
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