This creamy variation of homemade eggnog will have even your self-professed 'non-noggers' asking for seconds. The eggs in this recipe are cooked. Alcohol is not included but can be added to your preference!
I LOVE EGGNOG!!! I’ve never made it but I’m glad that I gave it a shot! This recipe is easy to follow and tastes almost exactly like my favorite brand. I tasted it first and then I added a shot and a half of my favorite cream bourbon. Either way you try it, you will be very pleased. Thanks for an awesome recipe!
Read More I LOVE EGGNOG!!! I’ve never made it but I’m glad that I gave it a shot! This recipe is easy to follow and tastes almost exactly like my favorite brand. I tasted it first and then I added a shot and a half of my favorite cream bourbon. Either way you try it, you will be very pleased. Thanks for an awesome recipe!
I liked this recipe a great deal. It is rich, smooth and tasty. I'm drinking it now without any rum and without any whipped cream on top and the taste is top notch. The only thing I wish for is it being a bit thicker. Other than that the recipe is on point as is!
If you are expecting a replica of store-bought egg nog out of this recipe, look somewhere else. This is a recipe that, while unique, is different from other store-bought egg nog that you will find around Christmastime. I had a craving to make egg nog, found this recipe, and made it. It's honestly a good drink, but if you're on a diet such as Keto or something that prohibits a lot of sugar, look elsewhere, 'cuz this egg nog lets you celebrate the Holiday season any time of the year with authenticity, at least where beverages are concerned. Bit of warning, though. Be sure to actually stir all areas of the pan while it's cooking. My whisk couldn't get everywhere, and the corners of the pan got overcooked.