Recipes Drinks Recipes Hot Chocolate Recipes Homemade White Hot Chocolate Mix 5.0 (4) 4 Reviews 1 Photo This homemade white hot chocolate mix is creamy, rich, and delicious. Recipe by dana Updated on September 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Total Time: 10 mins Servings: 10 Yield: 5 1/2 cups Jump to Nutrition Facts Ingredients 2 cups skim milk powder 2 cups powdered non-dairy creamer 1 cup white sugar ½ teaspoon imitation butter flavoring 1 ounce white chocolate Directions Mix milk powder and creamer together in a large bowl. Mix sugar and butter flavoring together in a small bowl until fully incorporated. Mix into milk powder mixture vigorously using hands to decrease lumps. Shred white chocolate using a small microplane or small shred side of a box grater; add to mixture. Stir lightly using a spoon to incorporate without melting chocolate. Cook's Notes: To use, add 1/2 cup mix to 6 ounces hot water. This is also tasty if you add a bit of crushed peppermint on top, and it's great to give as a gift with colored marshmallows and the mix in a jar. I Made It Print Nutrition Facts (per serving) 348 Calories 8g Fat 54g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 348 % Daily Value * Total Fat 8g 10% Saturated Fat 7g 34% Cholesterol 1mg 0% Sodium 277mg 12% Total Carbohydrate 54g 19% Total Sugars 52g Protein 17g Vitamin C 8mg 38% Calcium 590mg 45% Iron 1mg 3% Potassium 877mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved