Easy 5-ingredient no-bake cheesecake. It's all about chemistry. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. Not doing so, will create lumps of cream cheese that will affect the flavor of this pie.

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Recipe Summary

prep:
5 mins
additional:
1 hr
total:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch cheesecake
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes. Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours.

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Cook's Notes:

Lime juice can be used in place of lemon juice, if preferred.

You can substitute mini graham cracker crusts instead of a 9-inch crust.

Nutrition Facts

483 calories; protein 7.3g 15% DV; carbohydrates 54g 17% DV; fat 26.1g 40% DV; cholesterol 47.5mg 16% DV; sodium 315.8mg 13% DV. Full Nutrition
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