No-Bake Cheesecake with Gelatin
This recipe is absolutely fantastic. I have impressed many with it and so did my grandmother. It is not the 'run-of-the-mill' cheesecake. You just have to try it! Trust me, you'll love it!
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
If you use reduced-fat cream cheese, it will take longer to set. Refrigerate 1 extra hour before serving.
There will be a little leftover batter if you use fruit topping. This is for the chef to enjoy!
Any canned fruit filling will work.
Nutrition Facts
Per Serving:
427 calories; protein 3.5g; carbohydrates 62.8g; fat 17.6g; cholesterol 24.6mg; sodium 215.1mg. Full Nutrition