No-Bake Cheesecake with Cool Whip®
This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.
Gallery
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
Lemon extract gives a hint of tartness and is optional. I find it complements the vanilla extract. Don't use it if you like plain cheesecake.
An 8-inch crust also works in this recipe.
Any fruit filling can be used in place of strawberry, or top cheesecake with fresh fruit.
Nutrition Facts
Per Serving:
493 calories; protein 4.4g; carbohydrates 57.4g; fat 25.3g; cholesterol 49.3mg; sodium 286mg.
Full Nutrition
