Rating: 4 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A simple, no-bake cheesecake that sets up in about 3 hours. Tastes delicious frozen or from the fridge with pie topping.

Recipe Summary

additional:
3 hrs
total:
3 hrs 10 mins
prep:
10 mins
Servings:
8
Yield:
1 9-inch cheesecake
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese with an electric mixer until smooth and creamy. Add condensed milk and mix until blended. Beat in lemon juice and blend until smooth. Transfer mixture into the graham cracker pie crust.

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  • Place in the refrigerator until set, 3 to 4 hours.

Nutrition Facts

387 calories; protein 7.1g; carbohydrates 45.4g; fat 20.6g; cholesterol 47.5mg; sodium 295.1mg. Full Nutrition
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