A simple, no-bake cheesecake that sets up in about 3 hours. Tastes delicious frozen or from the fridge with pie topping.
I always add some vanilla.. I make my own gluten free crust from homemade cookies.... or pre made cookies from home free or another brand. I always add an extra or 2 philly cheese due to the lemon juice factor and the vanilla I always enjoy no bake because less ingredients and allergen contamination
Read MoreFollowed directions exactly. It wasn’t rocket science. Refrigerated for 7 hrs. Cut into it and it was like soup
Read MoreI always add some vanilla.. I make my own gluten free crust from homemade cookies.... or pre made cookies from home free or another brand. I always add an extra or 2 philly cheese due to the lemon juice factor and the vanilla I always enjoy no bake because less ingredients and allergen contamination
This was one of the first desserts ever put into my repertoire. Absolutely delicious and to make it even better I get the chocolate graham premade crust and top with oreo cookie crumbs and a caramel drizzle!! Yummmmmmm
Hi Bren, this recipe needs another block of cream cheese! :D This recipe is the same ... https://www.allrecipes.com/recipe/18376/cherry-cheese-pie-ii/ ... one block short. :/ It is really good though - with two, not one! :) :D
Followed directions exactly. It wasn’t rocket science. Refrigerated for 7 hrs. Cut into it and it was like soup
I have used this same recipe for about 20yrs now. For those complaining about it being "runny", you MUST use lemon juice from CONCENTRATE. If you use the cheaper alternative, "natural strength", it will not create the reaction needed to make the mixture set up. Also, the condensed milk needs to be the real thing, not "fat free".
I so love cheesecake and have always wanted to bake one myself but thought it would be too much work. Finding this recipe has eased my fears.
So surprised it came out so well.
This doesn't set up like a traditionally baked cheesecake but I didn't expect that it would. I love the flavour, the ratio of lemon and dairy is bang on. So quick and easy to prepare and something that I will be making again. Thanks for the recipe.