A simple, no-bake cheesecake that sets up in about 3 hours. Tastes delicious frozen or from the fridge with pie topping.

Kel

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Recipe Summary

prep:
10 mins
additional:
3 hrs
total:
3 hrs 10 mins
Servings:
8
Yield:
1 9-inch cheesecake
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese with an electric mixer until smooth and creamy. Add condensed milk and mix until blended. Beat in lemon juice and blend until smooth. Transfer mixture into the graham cracker pie crust.

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  • Place in the refrigerator until set, 3 to 4 hours.

Nutrition Facts

387 calories; protein 7.1g; carbohydrates 45.4g; fat 20.6g; cholesterol 47.5mg; sodium 295.1mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/22/2020
I always add some vanilla.. I make my own gluten free crust from homemade cookies.... or pre made cookies from home free or another brand. I always add an extra or 2 philly cheese due to the lemon juice factor and the vanilla I always enjoy no bake because less ingredients and allergen contamination Read More
(1)

Most helpful critical review

Rating: 1 stars
02/04/2020
Followed directions exactly. It wasn’t rocket science. Refrigerated for 7 hrs. Cut into it and it was like soup Read More
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
02/22/2020
I always add some vanilla.. I make my own gluten free crust from homemade cookies.... or pre made cookies from home free or another brand. I always add an extra or 2 philly cheese due to the lemon juice factor and the vanilla I always enjoy no bake because less ingredients and allergen contamination Read More
(1)
Rating: 5 stars
10/07/2019
This was one of the first desserts ever put into my repertoire. Absolutely delicious and to make it even better I get the chocolate graham premade crust and top with oreo cookie crumbs and a caramel drizzle!! Yummmmmmm Read More
Rating: 5 stars
10/02/2019
This doesn't set up like a traditionally baked cheesecake but I didn't expect that it would. I love the flavour, the ratio of lemon and dairy is bang on. So quick and easy to prepare and something that I will be making again. Thanks for the recipe. Read More
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Rating: 1 stars
12/11/2020
It did not set up. It was as runny as when I poured it in the crust. A waste of money. I’m very disappointed. I followed the recipe to a t Read More
Rating: 4 stars
10/01/2019
Hi Bren, this recipe needs another block of cream cheese! :D This recipe is the same ... https://www.allrecipes.com/recipe/18376/cherry-cheese-pie-ii/ ... one block short. :/ It is really good though - with two, not one! :) :D Read More
Rating: 1 stars
02/04/2020
Followed directions exactly. It wasn’t rocket science. Refrigerated for 7 hrs. Cut into it and it was like soup Read More
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Rating: 4 stars
11/28/2020
I was looking for a simple cheesecake recipe this is it! My family enjoyed the cheesecake I will make it again. Read More
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