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No-Bake Cheesecake with Condensed Milk

No-Bake Cheesecake with Condensed Milk

Name: No-Bake Cheesecake with Condensed Milk
Prep time: 10 min
Total time: 3 h 10 min
Yield: 1 9-inch cheesecake
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; ⅓ cup lemon juice; 1 (9 inch) graham cracker pie crust

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A simple, no-bake cheesecake that sets up in about 3 hours. Tastes delicious frozen or from the fridge with pie topping.

By Kel

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Recipe Summary

prep:

10 mins

total:

3 hrs 10 mins

additional:

3 hrs

Servings:

Yield:

1 9-inch cheesecake

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 (9 inch) graham cracker pie crust

Directions

Step 1

Beat cream cheese with an electric mixer until smooth and creamy. Add condensed milk and mix until blended. Beat in lemon juice and blend until smooth. Transfer mixture into the graham cracker pie crust.

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Step 2

Place in the refrigerator until set, 3 to 4 hours.

Nutrition Facts

Per Serving:

387 calories; 20.6 g total fat; 47 mg cholesterol; 295 mg sodium. 45.4 g carbohydrates; 7.1 g protein; Full Nutrition

Reviews

Reviews: Most Helpful

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Kristy

10/07/2019

This was one of the first desserts ever put into my repertoire. Absolutely delicious and to make it even better I get the chocolate graham premade crust and top with oreo cookie crumbs and a caramel drizzle!! Yummmmmmm Read More

Bren

10/02/2019

This doesn't set up like a traditionally baked cheesecake but I didn't expect that it would. I love the flavour, the ratio of lemon and dairy is bang on. So quick and easy to prepare and something that I will be making again. Thanks for the recipe. Read More

BOOKIE

10/01/2019

Hi Bren, this recipe needs another block of cream cheese! :D This recipe is the same ... https://www.allrecipes.com/recipe/18376/cherry-cheese-pie-ii/ ... one block short. :/ It is really good though - with two, not one! :) :D Read More

salk0905

02/04/2020

Followed directions exactly. It wasn’t rocket science. Refrigerated for 7 hrs. Cut into it and it was like soup Read More

sassy tink

02/22/2020

I always add some vanilla.. I make my own gluten free crust from homemade cookies.... or pre made cookies from home free or another brand. I always add an extra or 2 philly cheese due to the lemon juice factor and the vanilla I always enjoy no bake because less ingredients and allergen contamination Read More

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Followed directions exactly. It wasn’t rocket science. Refrigerated for 7 hrs. Cut into it and it was like soup

1 of 1 No-Bake Cheesecake with Condensed Milk

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