This no-bake cheesecake with sour cream is very simple and easy. When a dessert is needed quickly, this one is quick to make. Everyone seems to like it. It doesn't matter whether I provide toppings or keep it plain. This one is a success at my house and church gatherings.

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Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
8
Yield:
1 9-inch cheesecake
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.

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Cook's Note:

You can mix in different items to make it a super tasty cheesecake. For example: smashed up Snickers(R) bars for a Snickers(R) cheesecake, crushed Oreo(R) cookies, etc. My family likes the Oreos(R).

Nutrition Facts

418 calories; protein 4.3g; carbohydrates 36.1g; fat 27.8g; cholesterol 43.3mg; sodium 268.6mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/21/2020
Making this for decades. Too awesome and easy!! Even the little one how to make it so she can make her contribution to the family dinner!! Read More
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