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No-Bake Cheesecake with Sour Cream

No-Bake Cheesecake with Sour Cream

Name: No-Bake Cheesecake with Sour Cream
Prep time: 15 min
Total time: 45 min
Yield: 1 9-inch cheesecake
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) container sour cream; ⅓ cup white sugar; 1 teaspoon vanilla extract; 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed; 1 (9 inch) prepared graham cracker crust

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This no-bake cheesecake with sour cream is very simple and easy. When a dessert is needed quickly, this one is quick to make. Everyone seems to like it. It doesn't matter whether I provide toppings or keep it plain. This one is a success at my house and church gatherings.

By Kerri Brogen

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Recipe Summary

prep:

15 mins

total:

45 mins

additional:

30 mins

Servings:

Yield:

1 9-inch cheesecake

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
⅓ cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust

Directions

Step 1

Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.

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Cook's Note:

You can mix in different items to make it a super tasty cheesecake. For example: smashed up Snickers(R) bars for a Snickers(R) cheesecake, crushed Oreo(R) cookies, etc. My family likes the Oreos(R).

Nutrition Facts

Per Serving:

418 calories; 27.8 g total fat; 43 mg cholesterol; 269 mg sodium. 36.1 g carbohydrates; 4.3 g protein; Full Nutrition

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