Homemade Cheesecake
I make this cheesecake seasonally for work, and it's always a hit. Everyone compliments how delicious it is and that not many homemade cheesecakes turn out so well or taste so good. You'll need a 9-inch springform pan and an electric hand mixer.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
462 calories; protein 7.2g; carbohydrates 24.1g; fat 38.3g; cholesterol 150mg; sodium 306.8mg. Full Nutrition