White Chocolate-Cheesecake Truffles
So little effort, for such a big reward. These delectable truffles of white chocolate, with a hint of lemon and crushed butterscotch for crunch, go down a treat. I made these as gifts for Christmas, and everyone moaned with delight and said they tasted just like a cheesecake. Store truffles in a tightly covered container in the refrigerator if not serving immediately. They can also be frozen.
Gallery
Recipe Summary
Ingredients
36
Original recipe yields 36 servings
Directions
Nutrition Facts
Per Serving:
123 calories; protein 1.2g; carbohydrates 18.2g; fat 5.4g; cholesterol 3mg; sodium 73.1mg.
Full Nutrition