This homemade cream soda is a summer (and winter, spring, and fall) favorite of mine. You can use any flavor, and the amounts can be altered to your taste. Enjoy!

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 glass
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.

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Nutrition Facts

97 calories; protein 1.8g; carbohydrates 7.1g; fat 7g; cholesterol 22.4mg; sodium 37.1mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/22/2020
I used half whole milk and half heavy whipping cream because that's what I had. I had to add an additional 2 tsp of vanilla syrup to make it taste more like a cream soda. Great way to flavor plain seltzer water. Thanks for the recipe. Read More
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