Perfectly warm Brie cheese complements this tangy, flaky croissant sandwich.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Yield:
2 sandwiches
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix mayonnaise, orange juice, and dried cranberries together in a small bowl for aioli. Set aside.

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  • Warm a nonstick skillet or panini pan over medium heat.

  • Place 4 apple slices onto the bottom half of each croissant. Top with turkey, followed by Brie cheese, divided equally. Spread aioli mixture on the inside of each croissant top half, and top each sandwich.

  • Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. Serve warm.

Cook's Note:

You can add nuts of choice to the aioli. Also, you can lightly spray or butter the pan, but most croissants have enough butter in them to toast well without it.

Nutrition Facts

652 calories; protein 26.9g 54% DV; carbohydrates 43.6g 14% DV; fat 41.7g 64% DV; cholesterol 129.8mg 43% DV; sodium 1599.3mg 64% DV. Full Nutrition
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