Did not refrigerate. Did pound the chicken because the breasts were so large. Chicken was super moist and tasty. My husband said it was a hit!
Wowza! I was looking for a new recipe to try with some chicken breasts and used the ingredients search tool. I didn't have to look far at all when I came across this recipe. Having a detailed video to watch is always a nice bonus . . . and your helpful tips are always appreciated! I loved that this recipe had few ingredients but maximum flavour, and a neat method to "glue" the nuts to the chicken! The family really enjoyed it!! The only thing I might try differently next time is to cut the chicken breasts in 2 or 3 pieces before coating (which will likely require double the coating ingredients). Looking forward to making this again!
This recipe was recommended to me on YouTube and it's the one that introduced me to Chef John. I've made it more than once and it's really good. I also like the jokes and now I'm a big Chef John fan.
This chicken recipe was delicious and the sauce was great. I added some butter to the sauce with finely chopped, almost grated walnuts to add some thickness and flavor. I will defiantly be making again. *I didn't refrigerate cause I didn't have time*
Made it without making any changes. Didn't care for the bitterness of the dijon, wasn't balanced enough by the sweetness of the honey. Chef John has come through on so many recipes for me, this one just wasn't one of them.
it was okay... not very crispy and not up to the "tastiness" of Chef John's amazing recipes...
Well done Chef John well done
This was amazing! In a fit of hunger,r and because I LOVE nuts, I doubled the nut glue/chopped nuts and coated both sides. My only hesitation is that the cooking time was a little off. I used chicken tenderloins and they didn't reach the 150° temp as quickly. But a short shot in the microwave solved that problem and dinner was on the table. I served this dish with Parmesan Green Beans and carrots and it. was.elegant!
I made this exactly as stated in the recipe and my husband (who eats almost anything) and I did not like this at all. I am trying to find more heart healthy recipes, but the dijon mustard was not a seasoning I usually use..... am not likely to use again. Sorry, but I consider myself a really good cook.... this just didn't make the grade. I hope others have a different experience.
