Herb-Crusted Boneless Prime Rib
This prime rib turned out so good I had to share.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You can use beef eye roast as well. I usually use a piece of meat that weighs 2 to 3 pounds.
Nutrition Facts
Per Serving:
228 calories; protein 10.7g; carbohydrates 1.2g; fat 19.8g; cholesterol 42.6mg; sodium 224.2mg.
Full Nutrition