This prime rib turned out so good I had to share.

minka

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Recipe Summary

prep:
10 mins
cook:
1 hr
additional:
15 mins
total:
1 hr 25 mins
Servings:
12
Yield:
1 3-pound prime rib
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine garlic powder, basil, oregano, onion powder, and pepper in a bowl.

  • Trim excess fat from the top of the roast and place in a shallow roasting pan. Brush with olive oil and sprinkle with salt. Coat with the herb mixture on all sides.

  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C) for medium, 1 to 1 1/2 hours. Remove from oven, cover with foil, and let stand for 15 minutes before slicing.

Cook's Note:

You can use beef eye roast as well. I usually use a piece of meat that weighs 2 to 3 pounds.

Nutrition Facts

228 calories; protein 10.7g; carbohydrates 1.2g; fat 19.8g; cholesterol 42.6mg; sodium 224.2mg. Full Nutrition
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