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Boneless Prime Rib au Poivre

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"This pepper-crusted boneless prime rib roast is so easy to make and tastes delicious! Use a piece of meat that is between 4 and 6 lbs."
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2 h 20 m servings 390
Original recipe yields 12 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Trim fat off the beef and place in a shallow roasting pan. Stir together mustard and garlic in a small bowl and spread on top of the beef. Sprinkle with pepper.
  3. Roast uncovered in the preheated oven until an instant-read thermometer inserted into the center reads 150 degrees F (65 degrees C), 2 to 3 hours. Remove from oven, cover with foil, and let stand for 15 minutes.

Nutrition Facts

Per Serving: 390 calories; 32.2 1.7 22 84 125 Full nutrition

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