This pepper-crusted boneless prime rib roast is so easy to make and tastes delicious! Use a piece of meat that is between 4 and 6 lbs.

minka

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Recipe Summary

prep:
5 mins
cook:
2 hrs
additional:
15 mins
total:
2 hrs 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Trim fat off the beef and place in a shallow roasting pan. Stir together mustard and garlic in a small bowl and spread on top of the beef. Sprinkle with pepper.

  • Roast uncovered in the preheated oven until an instant-read thermometer inserted into the center reads 150 degrees F (65 degrees C), 2 to 3 hours. Remove from oven, cover with foil, and let stand for 15 minutes.

Nutrition Facts

390 calories; protein 22g 44% DV; carbohydrates 1.7g 1% DV; fat 32.2g 50% DV; cholesterol 84.3mg 28% DV; sodium 124.7mg 5% DV. Full Nutrition
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