Boneless Prime Rib au Poivre

This pepper-crusted boneless prime rib roast is so easy to make and tastes delicious! Use a piece of meat that is between 4 and 6 lbs.

Prep Time:
5 mins
Cook Time:
2 hrs
Additional Time:
15 mins
Total Time:
2 hrs 20 mins
12 servings


  • 6 pounds boneless prime rib roast

  • 2 tablespoons Dijon mustard

  • 2 tablespoons minced garlic

  • 2 tablespoons coarsely cracked black peppercorns


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Trim fat off the beef and place in a shallow roasting pan. Stir together mustard and garlic in a small bowl and spread on top of the beef. Sprinkle with pepper.

  3. Roast uncovered in the preheated oven until an instant-read thermometer inserted into the center reads 150 degrees F (65 degrees C), 2 to 3 hours. Remove from oven, cover with foil, and let stand for 15 minutes.

Nutrition Facts (per serving)

390 Calories
32g Fat
2g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 390
% Daily Value *
Total Fat 32g 41%
Saturated Fat 13g 67%
Cholesterol 84mg 28%
Sodium 125mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Protein 22g
Vitamin C 1mg 4%
Calcium 18mg 1%
Iron 2mg 13%
Potassium 327mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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