Grandma's Pumpkin Ice Cream Pie

My grandma's treasured recipe for a delicious, easy dessert, perfect for early fall. Garnish with sliced pecans and swirl on a few loose graham cracker crumbs and top with whipped cream, if desired.

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
1 9-inch pie


  • 1 cup canned pumpkin

  • ½ cup brown sugar

  • ½ teaspoon salt

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground ginger

  • ¼ teaspoon ground nutmeg

  • 1 quart vanilla ice cream, softened

  • 1 (9 inch) prepared graham cracker crust


  1. Combine pumpkin, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust.

  2. Cover and freeze until firm, about 2 hours.

Nutrition Facts (per serving)

344 Calories
15g Fat
51g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 344
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 31%
Cholesterol 29mg 10%
Sodium 446mg 19%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 7%
Total Sugars 40g
Protein 4g
Vitamin C 2mg 9%
Calcium 112mg 9%
Iron 1mg 7%
Potassium 241mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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