Grandma's Pumpkin Ice Cream Pie
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Ingredients2 h 10 m servings 344
Original recipe yields 8 servings (1 9-inch pie)
- Combine pumpkin, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust.
- Cover and freeze until firm, about 2 hours.
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Per Serving: 344 calories; 14.8 51.2 3.9 29 446 Full nutrition