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Grandma's Pumpkin Ice Cream Pie

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"My grandma's treasured recipe for a delicious, easy dessert, perfect for early fall. Garnish with sliced pecans and swirl on a few loose graham cracker crumbs and top with whipped cream, if desired."
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2 h 10 m servings 344
Original recipe yields 8 servings (1 9-inch pie)


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  1. Combine pumpkin, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust.
  2. Cover and freeze until firm, about 2 hours.

Nutrition Facts

Per Serving: 344 calories; 14.8 51.2 3.9 29 446 Full nutrition

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