My grandma's treasured recipe for a delicious, easy dessert, perfect for early fall. Garnish with sliced pecans and swirl on a few loose graham cracker crumbs and top with whipped cream, if desired.

Gallery

Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
8
Yield:
1 9-inch pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pumpkin, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust.

    Advertisement
  • Cover and freeze until firm, about 2 hours.

Nutrition Facts

344 calories; protein 3.9g 8% DV; carbohydrates 51.2g 17% DV; fat 14.8g 23% DV; cholesterol 29mg 10% DV; sodium 446.4mg 18% DV. Full Nutrition
Advertisement
Advertisement