Creamy Coconut Curry with Shrimp

This is great, to make it even easier I left out the broth, onions & peppers. Butter, coconut milk & seasonings are just as good and super quick when in a hurry.

This recipe is simple and so delicious. The less time I spend prepping the better. My kids loves it too.

It was delicious. Not tooooo spicy , but just right. I’ll make it again for sure.

As written this is a very bland recipe, though I really like the cooking method since it prevents the shrimp from getting overcooked. I followed the recipe as written other than adding a teaspoon of minced garlic to the shrimp as it sautéed, but after tasting I added a number of spices and my family ended up telling me it was the best curry sauce I've ever made! I changed the following, making it a 5+ star recipe: I added the remainder of the can of coconut milk, upped the curry powder to a full tablespoon, added 1 tsp garam masala, 1 tsp paprika, 1/2 tsp salt, 1/2 tsp cumin, 1/2 tsp cayenne, 1/4 tsp black pepper, and 1 bay leaf. FABULOUS after additions!!!!!