Creamy Coconut Curry with Shrimp
My mother gave this recipe to me and it is great for an impressive dinner party. Fresh shrimp in a wonderful creamy coconut curry sauce served over rice. Top with chopped green onion, minced red bell pepper, chopped roasted peanuts, or toasted flaked coconut, if you like.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
387 calories; protein 23.7g; carbohydrates 35.7g; fat 16.7g; cholesterol 181.7mg; sodium 594.6mg.
Full Nutrition