Biscoff®-Inspired Cinnamon Chip Cookies
I love Biscoff® cookies. These cookies taste just like the cookies in the package with the added little surprise of the cinnamon chips. These are like nothing I have baked before. If you're looking for something new, different, and so delicious, give them a try. These cookies will have crispy, sandy-like edges with a softer center.
Recipe Summary test
You can use white sugar instead of vanilla sugar and 2 teaspoons vanilla extract instead of vanilla bean, if preferred.
You can split the dough into two and make half without the chips or eliminate the chips all together. If splitting the the batch then halve the chips. When making these without the chips I rolled them into approximately 1-inch balls and rolled them in some white sugar. Then bake for the same time as with the chips.