Mini Fruit Tarts
I use the crust in these mini tarts for just about everything! So yummy and flaky!
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Recipe Summary
Ingredients
14
Original recipe yields 14 servings
Directions
Cook's Notes:
You can use the crust recipe for any pie or pastry. Baking time depends on how you want your crust.
Use 4 cups of any fruit that's stemmed, seeded, or pitted. Chop larger fruit into small pieces. The amount of sugar you add will depend on the sweetness of the fruit. Or, use some other filling.
Nutrition Facts
Per Serving:
151 calories; protein 1.8g; carbohydrates 21.4g; fat 6.9g; cholesterol 17.4mg; sodium 54.1mg. Full Nutrition