Name: Mini Fruit Tarts
Prep time: 20 min
Cook time: 15 min
Total time: 50 min
Ingredients: 1.25 cups unbleached all-purpose flour; 1 tablespoon white sugar; 0.25 teaspoon salt; 1 stick cold unsalted butter, cut into 1/4-inch cubes; 5 tablespoons very cold water; 2 cups fresh raspberries; 2 cups fresh blackberries; 0.5 cup white sugar; 2 tablespoons all-purpose flour, or more as needed; 1 pinch salt

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

15 mins

Total Time:

50 mins

Servings:

14

Yield:

14 mini tarts

Jump to Nutrition Facts

Ingredients

Crust:

1 ¼ cups unbleached all-purpose flour
1 tablespoon white sugar
¼ teaspoon salt
1 stick cold unsalted butter, cut into 1/4-inch cubes
5 tablespoons very cold water

Filling:

2 cups fresh raspberries
2 cups fresh blackberries
½ cup white sugar
2 tablespoons all-purpose flour, or more as needed
1 pinch salt

Directions

Stir flour, sugar, and salt together in a large bowl. Cut in butter using a pastry cutter or 2 knives until the texture resembles coarse cornmeal, with butter pieces the size of small peas. Mix in water with a fork just until the dough comes together.
Toss berries, sugar, flour, and salt together in a bowl to make the filling. Set aside at room temperature.
Lightly butter or grease 14 muffin cups. Place some dough in each muffin cup and press it against the bottoms and sides to create tart shells that are 1/8- to 1/4-inch thick. Divide berry filling evenly among the tart shells.
Position a rack in the lower third of the oven and preheat to 425 degrees F (220 degrees C). Refrigerate tarts for 15 minutes while the oven preheats.
Bake tarts in the preheated oven until crust is golden brown and filling is bubbling, 15 to 18 minutes.

Cook's Notes:

You can use the crust recipe for any pie or pastry. Baking time depends on how you want your crust.

Use 4 cups of any fruit that's stemmed, seeded, or pitted. Chop larger fruit into small pieces. The amount of sugar you add will depend on the sweetness of the fruit. Or, use some other filling.

Nutrition Facts (per serving)

151	Calories
7g	Fat
21g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 151
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	21%
Cholesterol 17mg	6%
Sodium 54mg	2%
Total Carbohydrate 21g	8%
Dietary Fiber 3g	9%
Total Sugars 10g
Protein 2g
Vitamin C 9mg	44%
Calcium 14mg	1%
Iron 1mg	4%
Potassium 75mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.