Name: Blueberry Tart
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Yield: 1 9-inch tart
Ingredients: 2 cups all-purpose flour; 1 cup butter, at room temperature; ½ cup powdered sugar; 3 cups blueberries; 2 tablespoons cornstarch; ¼ cup white sugar; 1 teaspoon lemon extract

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 cups all-purpose flour
1 cup butter, at room temperature
½ cup powdered sugar
3 cups blueberries
2 tablespoons cornstarch
¼ cup white sugar
1 teaspoon lemon extract

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

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Step 2

Mix flour, butter, and powdered sugar together until a dough forms. Press dough into a 9-inch tart pan with a removable bottom.
Step 3

Bake in the preheated oven until golden brown, about 20 minutes. Let cool slightly.
Step 4

Meanwhile, toss blueberries with cornstarch and place in a saucepan over low heat. Add sugar and lemon extract. Simmer, stirring gently to avoid crushing the berries, until sugar dissolves and filling thickens, 5 to 8 minutes.
Step 5

Pour blueberry filling over the cooled crust. Let cool before slicing.

Cook's Note:

Can also be made into mini tarts using a muffin pan. Bake tart shells for about 10 minutes.

Nutrition Facts

Per Serving:

412 calories; protein 3.9g; carbohydrates 47.6g; fat 23.5g; cholesterol 61mg; sodium 164.9mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts