Desserts Pies Tarts Fruit Tart Recipes Blueberry Tart 4.0 (1) 1 Review 1 Photo A flaky shortbread crust with blueberry topping. Dust with powdered sugar. Recipe by LOUIE75 Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 25 mins Additional Time: 10 mins Total Time: 45 mins Servings: 8 Yield: 1 9-inch tart Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 cup butter, at room temperature ½ cup powdered sugar 3 cups blueberries 2 tablespoons cornstarch ¼ cup white sugar 1 teaspoon lemon extract Directions Preheat the oven to 350 degrees F (175 degrees C). Mix flour, butter, and powdered sugar together until a dough forms. Press dough into a 9-inch tart pan with a removable bottom. Bake in the preheated oven until golden brown, about 20 minutes. Let cool slightly. Meanwhile, toss blueberries with cornstarch and place in a saucepan over low heat. Add sugar and lemon extract. Simmer, stirring gently to avoid crushing the berries, until sugar dissolves and filling thickens, 5 to 8 minutes. Pour blueberry filling over the cooled crust. Let cool before slicing. Cook's Note: Can also be made into mini tarts using a muffin pan. Bake tart shells for about 10 minutes. I Made It Print Nutrition Facts (per serving) 412 Calories 24g Fat 48g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 412 % Daily Value * Total Fat 24g 30% Saturated Fat 15g 73% Cholesterol 61mg 20% Sodium 165mg 7% Total Carbohydrate 48g 17% Dietary Fiber 2g 8% Total Sugars 19g Protein 4g Vitamin C 5mg 27% Calcium 15mg 1% Iron 2mg 9% Potassium 83mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved