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Blueberry Tart

Rated as 4 out of 5 Stars
0

"A flaky shortbread crust with blueberry topping. Dust with powdered sugar."
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Ingredients

45 m servings 412
Original recipe yields 8 servings (1 9-inch tart)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix flour, butter, and powdered sugar together until a dough forms. Press dough into a 9-inch tart pan with a removable bottom.
  3. Bake in the preheated oven until golden brown, about 20 minutes. Let cool slightly.
  4. Meanwhile, toss blueberries with cornstarch and place in a saucepan over low heat. Add sugar and lemon extract. Simmer, stirring gently to avoid crushing the berries, until sugar dissolves and filling thickens, 5 to 8 minutes.
  5. Pour blueberry filling over the cooled crust. Let cool before slicing.

Footnotes

  • Cook's Note:
  • Can also be made into mini tarts using a muffin pan. Bake tart shells for about 10 minutes.

Nutrition Facts


Per Serving: 412 calories; 23.5 47.6 3.9 61 165 Full nutrition

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Reviews

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I found the ratio of crust to fruit to be wrong. The crust was thick and in need of more blueberries. The blueberries could also use a bit more sugar. I did like it and it was tasty but next tim...