Blueberry Tart

Name: Blueberry Tart
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour; 1 cup butter, at room temperature; 0.5 cup powdered sugar; 3 cups blueberries; 2 tablespoons cornstarch; 0.25 cup white sugar; 1 teaspoon lemon extract

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A flaky shortbread crust with blueberry topping. Dust with powdered sugar.

Recipe by LOUIE75

Updated on January 14, 2022

1

Prep Time:

10 mins

Cook Time:

25 mins

Additional Time:

10 mins

Total Time:

45 mins

Servings:

8

Yield:

1 9-inch tart

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 cup butter, at room temperature
½ cup powdered sugar
3 cups blueberries
2 tablespoons cornstarch
¼ cup white sugar
1 teaspoon lemon extract

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix flour, butter, and powdered sugar together until a dough forms. Press dough into a 9-inch tart pan with a removable bottom.
Bake in the preheated oven until golden brown, about 20 minutes. Let cool slightly.
Meanwhile, toss blueberries with cornstarch and place in a saucepan over low heat. Add sugar and lemon extract. Simmer, stirring gently to avoid crushing the berries, until sugar dissolves and filling thickens, 5 to 8 minutes.
Pour blueberry filling over the cooled crust. Let cool before slicing.

Cook's Note:

Can also be made into mini tarts using a muffin pan. Bake tart shells for about 10 minutes.

Nutrition Facts (per serving)

412	Calories
24g	Fat
48g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 412
% Daily Value *
Total Fat 24g	30%
Saturated Fat 15g	73%
Cholesterol 61mg	20%
Sodium 165mg	7%
Total Carbohydrate 48g	17%
Dietary Fiber 2g	8%
Total Sugars 19g
Protein 4g
Vitamin C 5mg	27%
Calcium 15mg	1%
Iron 2mg	9%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.