Mini Lemon Meringue Tarts
These lemon tarts have a light-textured filling and aren't overly sweet. This is a great recipe if you have left over buttermilk to use up. A nice, quick tart made even quicker if you use frozen tart shells. Store tarts in the refrigerator once called.
Gallery
Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Nutrition Facts
Per Serving:
148 calories; protein 2.3g; carbohydrates 21.8g; fat 6g; cholesterol 33.1mg; sodium 91.6mg.
Full Nutrition