Pomegranate Spinach Salad
"A so-simple homemade vinaigrette with crunchy almonds and pomegranate arils will have even the veggie-haters reaching for seconds. This Allrecipes Magazine recipe is based on Jamie's Cranberry Spinach Salad."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list. Go to shopping list.
Ingredients15 m servings 102
Original recipe yields 12 servings
- Melt butter in a small saucepan over medium heat. Add almonds; cook, stirring frequently, until lightly toasted.
- Whisk oil, sugar, vinegars, sesame seeds, poppy seeds, onion, and paprika together in a bowl for the dressing.
- Toss spinach, toasted almonds, and pomegranate arils together in a large bowl. Drizzle with dressing and toss to coat.
You might also like
Per Serving: 102 calories; 8.5 5.4 1.9 3 26 Full nutrition
ReviewsRead all reviews 1