Recipes Pomegranate Spinach Salad 5.0 (2) 1 Review 1 Photo A so-simple homemade vinaigrette with crunchy almonds and pomegranate arils will have even the veggie-haters reaching for seconds. This Allrecipes Magazine recipe is based on Jamie's Cranberry Spinach Salad. Recipe by Allrecipes Magazine Published on September 18, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 tablespoon butter ⅓ cup sliced almonds ¼ cup vegetable oil 2 tablespoons white sugar 2 tablespoons white wine vinegar 2 tablespoons cider vinegar 1 tablespoon sesame seeds, toasted 1 ½ teaspoons poppy seeds 1 teaspoon minced onion ⅛ teaspoon paprika 1 (10 ounce) package fresh spinach ½ cup pomegranate arils 1 tablespoon toasted sesame seeds Directions Melt butter in a small saucepan over medium heat. Add almonds; cook, stirring frequently, until lightly toasted. Whisk oil, sugar, vinegars, sesame seeds, poppy seeds, onion, and paprika together in a bowl for the dressing. Toss spinach, toasted almonds, and pomegranate arils together in a large bowl. Drizzle with dressing and toss to coat. I Made It Print Nutrition Facts (per serving) 102 Calories 9g Fat 5g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 102 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 8% Cholesterol 3mg 1% Sodium 26mg 1% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 4g Protein 2g Vitamin C 7mg 36% Calcium 39mg 3% Iron 3mg 17% Potassium 183mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved