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Pomegranate Spinach Salad

Rated as 5 out of 5 Stars

"A so-simple homemade vinaigrette with crunchy almonds and pomegranate arils will have even the veggie-haters reaching for seconds. This Allrecipes Magazine recipe is based on Jamie's Cranberry Spinach Salad."
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15 m servings 102
Original recipe yields 12 servings


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  1. Melt butter in a small saucepan over medium heat. Add almonds; cook, stirring frequently, until lightly toasted.
  2. Whisk oil, sugar, vinegars, sesame seeds, poppy seeds, onion, and paprika together in a bowl for the dressing.
  3. Toss spinach, toasted almonds, and pomegranate arils together in a large bowl. Drizzle with dressing and toss to coat.

Nutrition Facts

Per Serving: 102 calories; 8.5 5.4 1.9 3 26 Full nutrition

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I've made this salad three times in the past month. It is easy to make and delicious. Company enjoyed it as well.