Maple Bacon Brussels Sprouts


Bacon and maple are a match made in heaven. Now add in Brussels sprouts and you have a trifecta of tasty goodness. This Allrecipes Magazine recipe is based on stefychefy's Maple Roasted Brussels Sprouts with Bacon.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • 2 pounds Brussels sprouts, trimmed

  • 3 tablespoons olive oil

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 3 tablespoons pure maple syrup

  • 5 slices bacon, crisp-cooked and crumbled


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Arrange Brussels sprouts in a single layer on a foil-lined 10x15-inch baking pan. Drizzle with oil; toss to coat. Sprinkle with salt and pepper.

  3. Roast in the preheated oven for 10 minutes. Drizzle with maple syrup; toss to coat. Roast until tender and beginning to brown, 10 to 15 minutes more.

  4. Toss Brussels sprouts mixture with bacon in a bowl.

Nutrition Facts (per serving)

154 Calories
9g Fat
15g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 154
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 348mg 15%
Total Carbohydrate 15g 6%
Dietary Fiber 4g 15%
Total Sugars 7g
Protein 7g
Vitamin C 97mg 483%
Calcium 54mg 4%
Iron 2mg 10%
Potassium 500mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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