Bacon and maple are a match made in heaven. Now add in Brussels sprouts and you have a trifecta of tasty goodness. This Allrecipes Magazine recipe is based on stefychefy's Maple Roasted Brussels Sprouts with Bacon.

Allrecipes Magazine


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

  • Arrange Brussels sprouts in a single layer on a foil-lined 10x15-inch baking pan. Drizzle with oil; toss to coat. Sprinkle with salt and pepper.

  • Roast in the preheated oven for 10 minutes. Drizzle with maple syrup; toss to coat. Roast until tender and beginning to brown, 10 to 15 minutes more.

  • Toss Brussels sprouts mixture with bacon in a bowl.

Nutrition Facts

154 calories; 8.6 g total fat; 8 mg cholesterol; 348 mg sodium. 15.4 g carbohydrates; 6.6 g protein; Full Nutrition


Rating: 5 stars
I scissor trimmed the bacon into 1/2 inch pieces. Put the Brussels and bacon on a foil lined cookie sheet. Stirred every 5 minutes so Brussels cooked in the bacon fat. Added maple syrup last 10 minutes to carmelize. Read More
Rating: 4 stars
Added a little more Maple Syrup Olive Oil Salt & Pepper. Turned out prefect. Read More
Rating: 5 stars
It was simple and delicious! I love roasted brussels it's nice to try out a new spin on such a tasty veggie. Read More
Rating: 5 stars
This was soooo goood. I will only make my brussels sprouts like this from now on. We ate is so fast I forgot to take a picture. Read More