Bacon and maple are a match made in heaven. Now add in Brussels sprouts and you have a trifecta of tasty goodness. This Allrecipes Magazine recipe is based on stefychefy's Maple Roasted Brussels Sprouts with Bacon.
I scissor trimmed the bacon into 1/2 inch pieces. Put the Brussels and bacon on a foil lined cookie sheet. Stirred every 5 minutes so Brussels cooked in the bacon fat. Added maple syrup last 10 minutes to carmelize.
Read MoreI scissor trimmed the bacon into 1/2 inch pieces. Put the Brussels and bacon on a foil lined cookie sheet. Stirred every 5 minutes so Brussels cooked in the bacon fat. Added maple syrup last 10 minutes to carmelize.
The only changes I made was to put it under the broiler for 30 seconds then turn brussels over and broil for 30 seconds on the other side to give it that nice caramelized taste. Also added a Tablespoon of sweet chili sauce to give it a little kick. Yum!
Great recipe! We added some onions and drizzled with Sriracha AND maple syrup. Delicious!
Made it for Thanksgiving 2021. Fresh Brussel sprouts, bacon, and the maple gaze made it a side-dish for the ages.
It was simple and delicious! I love roasted brussels, it's nice to try out a new spin on such a tasty veggie.
This was soooo goood. I will only make my brussels sprouts like this from now on. We ate is so fast I forgot to take a picture.
