Maple Bacon Brussels Sprouts

Name: Maple Bacon Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds Brussels sprouts, trimmed; 3 tablespoons olive oil; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 3 tablespoons pure maple syrup; 5 slices bacon, crisp-cooked and crumbled

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Bacon and maple are a match made in heaven. Now add in Brussels sprouts and you have a trifecta of tasty goodness. This Allrecipes Magazine recipe is based on stefychefy's Maple Roasted Brussels Sprouts with Bacon.

Recipe by Allrecipes Magazine

Updated on September 23, 2022

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 pounds Brussels sprouts, trimmed
3 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons pure maple syrup
5 slices bacon, crisp-cooked and crumbled

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Arrange Brussels sprouts in a single layer on a foil-lined 10x15-inch baking pan. Drizzle with oil; toss to coat. Sprinkle with salt and pepper.
Roast in the preheated oven for 10 minutes. Drizzle with maple syrup; toss to coat. Roast until tender and beginning to brown, 10 to 15 minutes more.
Toss Brussels sprouts mixture with bacon in a bowl.

Nutrition Facts (per serving)

154	Calories
9g	Fat
15g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 154
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	9%
Cholesterol 8mg	3%
Sodium 348mg	15%
Total Carbohydrate 15g	6%
Dietary Fiber 4g	15%
Total Sugars 7g
Protein 7g
Vitamin C 97mg	483%
Calcium 54mg	4%
Iron 2mg	10%
Potassium 500mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.