Maple-Bacon Brussels Sprouts

Rating: 4.67 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Bacon and maple are a match made in heaven. Now add in Brussels sprouts and you have a trifecta of tasty goodness. This Allrecipes Magazine recipe is based on stefychefy's Maple Roasted Brussels Sprouts with Bacon.

By Allrecipes Magazine

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Arrange Brussels sprouts in a single layer on a foil-lined 10x15-inch baking pan. Drizzle with oil; toss to coat. Sprinkle with salt and pepper.

  • Roast in the preheated oven for 10 minutes. Drizzle with maple syrup; toss to coat. Roast until tender and beginning to brown, 10 to 15 minutes more.

  • Toss Brussels sprouts mixture with bacon in a bowl.

Nutrition Facts

Per Serving:
154 calories; protein 6.6g; carbohydrates 15.4g; fat 8.6g; cholesterol 8.3mg; sodium 347.8mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Gina Malley
Rating: 5 stars
11/12/2019
I scissor trimmed the bacon into 1/2 inch pieces. Put the Brussels and bacon on a foil lined cookie sheet. Stirred every 5 minutes so Brussels cooked in the bacon fat. Added maple syrup last 10 minutes to carmelize. Read More
Helpful
(2)
9 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Gina Malley
Rating: 5 stars
11/12/2019
I scissor trimmed the bacon into 1/2 inch pieces. Put the Brussels and bacon on a foil lined cookie sheet. Stirred every 5 minutes so Brussels cooked in the bacon fat. Added maple syrup last 10 minutes to carmelize. Read More
Helpful
(2)
Jen Britton
Rating: 5 stars
04/28/2020
The only changes I made was to put it under the broiler for 30 seconds then turn brussels over and broil for 30 seconds on the other side to give it that nice caramelized taste. Also added a Tablespoon of sweet chili sauce to give it a little kick. Yum! Read More
Helpful
(1)
Gord
Rating: 4 stars
12/25/2019
Added a little more Maple Syrup Olive Oil Salt & Pepper. Turned out prefect. Read More
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L3sli3
Rating: 5 stars
01/20/2020
It was simple and delicious! I love roasted brussels it's nice to try out a new spin on such a tasty veggie. Read More
Grammy
Rating: 5 stars
12/29/2020
This recipe was easy and a great complement to steak. Read More
Fawn Avant
Rating: 5 stars
11/30/2019
This was soooo goood. I will only make my brussels sprouts like this from now on. We ate is so fast I forgot to take a picture. Read More
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LOOSENUP
Rating: 4 stars
12/27/2020
I did not add as much maple syrup. For one who never thought I liked brussels sprouts, these were delish! Read More
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