Maple-Bacon Brussels Sprouts

Name: Maple-Bacon Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds Brussels sprouts, trimmed; 3 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon ground black pepper; 3 tablespoons pure maple syrup; 5 slices bacon, crisp-cooked and crumbled

Rating: Unrated

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Bacon and maple are a match made in heaven. Now add in Brussels sprouts and you have a trifecta of tasty goodness. This Allrecipes Magazine recipe is based on stefychefy's Maple Roasted Brussels Sprouts with Bacon.

By Allrecipes Magazine

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Recipe Summary

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 pounds Brussels sprouts, trimmed
3 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons pure maple syrup
5 slices bacon, crisp-cooked and crumbled

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

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Step 2

Arrange Brussels sprouts in a single layer on a foil-lined 10x15-inch baking pan. Drizzle with oil; toss to coat. Sprinkle with salt and pepper.
Step 3

Roast in the preheated oven for 10 minutes. Drizzle with maple syrup; toss to coat. Roast until tender and beginning to brown, 10 to 15 minutes more.
Step 4

Toss Brussels sprouts mixture with bacon in a bowl.

Nutrition Facts

Per Serving:

154 calories; 8.6 g total fat; 8 mg cholesterol; 348 mg sodium. 15.4 g carbohydrates; 6.6 g protein; Full Nutrition

Reviews

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Gina Malley

11/12/2019

I scissor trimmed the bacon into 1/2 inch pieces. Put the Brussels and bacon on a foil lined cookie sheet. Stirred every 5 minutes so Brussels cooked in the bacon fat. Added maple syrup last 10 minutes to carmelize. Read More

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