This cheeseburger Tater Tot® casserole is an easy weeknight dinner that pleases everyone!

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
10
Yield:
1 9x13-inch casserole
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Place bacon, onion, bell peppers, salt, and pepper into a large skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned and crispy, about 10 minutes. Add ground beef and cook until browned and crumbly, 5 to 7 minutes. Mix in mushroom soup and milk. Transfer mixture to the prepared baking dish.

  • Top casserole with Tater Tots®, followed by Cheddar cheese.

  • Bake in the preheated oven until Tater Tots® are golden and heated though and cheese is bubbly, 30 to 35 minutes.

Nutrition Facts

476 calories; protein 26.1g 52% DV; carbohydrates 26.5g 9% DV; fat 31.3g 48% DV; cholesterol 87.5mg 29% DV; sodium 900.4mg 36% DV. Full Nutrition
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