Cheeseburger Tater Tot® Casserole

This cheeseburger Tater Tot® casserole is an easy weeknight dinner that pleases everyone!

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
1 9x13-inch casserole


  • 6 slices bacon, diced

  • ½ cup chopped onion

  • ¼ cup chopped green bell pepper

  • ¼ cup chopped red bell pepper

  • salt and ground black pepper to taste

  • 2 pounds ground beef

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ½ cup milk

  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

  • 2 cups shredded Cheddar cheese


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Place bacon, onion, bell peppers, salt, and pepper into a large skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned and crispy, about 10 minutes. Add ground beef and cook until browned and crumbly, 5 to 7 minutes. Mix in mushroom soup and milk. Transfer mixture to the prepared baking dish.

  3. Top casserole with Tater Tots®, followed by Cheddar cheese.

  4. Bake in the preheated oven until Tater Tots® are golden and heated though and cheese is bubbly, 30 to 35 minutes.

Nutrition Facts (per serving)

476 Calories
31g Fat
27g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 476
% Daily Value *
Total Fat 31g 40%
Saturated Fat 12g 60%
Cholesterol 88mg 29%
Sodium 900mg 39%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 9%
Total Sugars 2g
Protein 26g
Vitamin C 10mg 49%
Calcium 191mg 15%
Iron 2mg 12%
Potassium 535mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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