Amish Egg Casserole

This Amish egg casserole is a hearty way to start the day!

Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hr 5 mins
1 9x13-inch casserole


  • 1 pound sliced bacon, diced

  • 1 medium sweet onion, chopped

  • 6 eggs, lightly beaten

  • 4 cups frozen shredded hash brown potatoes, thawed

  • 2 cups shredded Cheddar cheese

  • 1 ½ cups small curd cottage cheese

  • 1 ¼ cups shredded Swiss cheese


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Place bacon and onion into a large skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned and crisp, about 10 minutes. Drain and discard excess grease.

  3. Combine eggs, hash brown potatoes, Cheddar cheese, cottage cheese, and Swiss cheese in a bowl; stir in bacon-onion mixture. Transfer mixture to the prepared baking dish.

  4. Bake, uncovered, until set and bubbly, 35 to 40 minutes. Let stand for 10 minutes before cutting.

Nutrition Facts (per serving)

444 Calories
32g Fat
18g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 444
% Daily Value *
Total Fat 32g 41%
Saturated Fat 16g 79%
Cholesterol 212mg 71%
Sodium 887mg 39%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 30g
Vitamin C 8mg 41%
Calcium 393mg 30%
Iron 2mg 11%
Potassium 606mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.