Recipes

Amish Egg Casserole

Name: Amish Egg Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 pound sliced bacon, diced; 1 medium sweet onion, chopped; 6 eggs, lightly beaten; 4 cups frozen shredded hash brown potatoes, thawed; 2 cups shredded Cheddar cheese; 1.5 cups small curd cottage cheese; 1.25 cups shredded Swiss cheese

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This Amish egg casserole is a hearty way to start the day!

Recipe by Melony Cleveland

Published on September 20, 2019

Prep Time:

10 mins

Cook Time:

45 mins

Additional Time:

10 mins

Total Time:

1 hr 5 mins

Servings:

8

Yield:

1 9x13-inch casserole

Jump to Nutrition Facts

Ingredients

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Place bacon and onion into a large skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned and crisp, about 10 minutes. Drain and discard excess grease.
Combine eggs, hash brown potatoes, Cheddar cheese, cottage cheese, and Swiss cheese in a bowl; stir in bacon-onion mixture. Transfer mixture to the prepared baking dish.
Bake, uncovered, until set and bubbly, 35 to 40 minutes. Let stand for 10 minutes before cutting.

Nutrition Facts (per serving)

444	Calories
32g	Fat
18g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 444
% Daily Value *
Total Fat 32g	41%
Saturated Fat 16g	79%
Cholesterol 212mg	71%
Sodium 887mg	39%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 30g
Vitamin C 8mg	41%
Calcium 393mg	30%
Iron 2mg	11%
Potassium 606mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.