Chunks of chicken fill this Amish noodle casserole. A potluck pleaser.

Gallery

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
12
Yield:
1 9x13-inch casserole
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes. Drain and set aside.

    Advertisement
  • While egg noodles are cooking, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  • Melt butter in a medium saucepan over low heat. Gradually add flour, stirring until smooth. Cook, stirring constantly, for 1 minute. Gradually stir in chicken broth and milk. Increase heat to medium and cook and stir until mixture is bubbling and slightly thickened, 5 to 7 minutes. Remove sauce from the heat and stir in salt and pepper.

  • Combine reserved egg noodles, cooked chicken, and mushrooms in a large bowl. Add sauce and stir until combined. Spoon mixture into the prepared baking dish and sprinkle with Parmesan cheese.

  • Bake, uncovered, in the preheated oven until thoroughly heated, about 20 minutes.

Nutrition Facts

229 calories; protein 10.8g 22% DV; carbohydrates 17.7g 6% DV; fat 12.6g 19% DV; cholesterol 58.8mg 20% DV; sodium 738.2mg 30% DV. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/31/2020
So, I have bronchitis and have been feeling bad for weeks. Finally went to the doctor and got meds. In honor of feeling better, I made this recipe since I was craving serious comfort food. Like put me in a carb coma please. This recipe was exactly what I needed. I only used 1 bag of wide egg noodles and a rotisserie chicken from Publix. I made boxed potatoes using chicken broth instead of water. Absolute perfection!Night night. Read More

Most helpful critical review

Rating: 2 stars
11/22/2019
Very bland. Needs some spices. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/10/2019
This is a great basic recipe. I thought it called for a little too much liquid. When I make it again, I will reduce the water by at least 1/2 cup. Read More
Rating: 2 stars
11/21/2019
Very bland. Needs some spices. Read More
Rating: 5 stars
03/30/2020
So, I have bronchitis and have been feeling bad for weeks. Finally went to the doctor and got meds. In honor of feeling better, I made this recipe since I was craving serious comfort food. Like put me in a carb coma please. This recipe was exactly what I needed. I only used 1 bag of wide egg noodles and a rotisserie chicken from Publix. I made boxed potatoes using chicken broth instead of water. Absolute perfection!Night night. Read More
Advertisement
Advertisement