Amish Baked Oatmeal


This Amish-style baked oatmeal is great for a filling breakfast. I got this recipe from a bed and breakfast in an Amish community in Pennsylvania. My family is Pennsylvania Dutch, so we are out there almost every summer. Serve with fresh or canned peaches and a splash of milk or half-and-half.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins


  • 3 cups quick-cooking oats

  • 1 cup packed brown sugar

  • 1 cup milk

  • ½ cup vegetable oil

  • 2 eggs, beaten

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

  2. Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.

  3. Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

Nutrition Facts (per serving)

375 Calories
18g Fat
50g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 375
% Daily Value *
Total Fat 18g 22%
Saturated Fat 3g 16%
Cholesterol 49mg 16%
Sodium 452mg 20%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 11%
Total Sugars 29g
Protein 7g
Vitamin C 0mg 1%
Calcium 152mg 12%
Iron 2mg 11%
Potassium 211mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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