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Amish Baked Oatmeal

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"I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half."
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35 m servings 375
Original recipe yields 8 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  2. Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
  3. Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

Nutrition Facts

Per Serving: 375 calories; 17.5 49.6 6.6 49 452 Full nutrition

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