I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

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  • Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.

  • Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

Nutrition Facts

375 calories; protein 6.6g 13% DV; carbohydrates 49.6g 16% DV; fat 17.5g 27% DV; cholesterol 48.9mg 16% DV; sodium 452.1mg 18% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/06/2020
4.6.20 This is good stuff, very filling! Took out of the oven at 25 minutes, and it was just a bit on the dry side, so I might check for doneness sooner the next time. Not a major problem because a little milk drizzled over the top did the trick. Super easy to make, not too sweet, and a hint of cinnamon never hurts. Thanks for sharing this B&B’s breakfast recipe, we enjoyed it. Read More
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