My Grandma's Chocolate Pie


I got this recipe from my grandma and it is still the best chocolate pie I have tried! Definitely a must-try for chocolate lovers!

Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
5 hrs 30 mins
Total Time:
6 hrs 20 mins
1 8-inch pie


  • 2 (8 ounce) packages cream cheese, softened

  • ½ cup white sugar

  • 3 eggs

  • 4 ounces German sweet chocolate, melted, divided

  • 4 ounces semisweet chocolate, melted, divided

  • 1 (8 inch) prepared graham cracker crust

  • ½ cup sour cream


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix cream cheese and sugar together in a bowl using an electric mixer. Mix in eggs. Add 1/2 the German chocolate and 1/2 the semisweet chocolate; beat until thick and smooth. Pour into the prepared pie crust.

  3. Bake in the preheated oven until set, 30 to 35 minutes. Let cool completely, about 30 minutes. Chill in the refrigerator for 4 hours.

  4. Mix remaining German chocolate and semisweet chocolate with sour cream in a bowl. Spread over chilled pie. Return to the refrigerator until firm, about 1 hour.

Nutrition Facts (per serving)

545 Calories
39g Fat
45g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 545
% Daily Value *
Total Fat 39g 50%
Saturated Fat 21g 106%
Cholesterol 129mg 43%
Sodium 320mg 14%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 8%
Total Sugars 35g
Protein 9g
Vitamin C 0mg 1%
Calcium 78mg 6%
Iron 3mg 14%
Potassium 170mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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