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Ingredients4 h 15 m servings 525
Original recipe yields 8 servings (1 9-inch pie)
- Melt marshmallows with milk in a microwave-safe container in a microwave in 30-second increments, stirring between each, until smooth. Slowly add chocolate and stir until completely melted.
- Beat whipping cream in a separate bowl using a mixer until thick. Stir into chocolate mixture. Pour into pie crust.
- Cover and refrigerate for 4 hours.
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- Cook's Note:
- You can use a prepared chocolate sandwich cookie-flavored crust (such as OREO®) instead, if you prefer.
Per Serving: 525 calories; 37 44.1 4.9 88 231 Full nutrition
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