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Milk Chocolate Pie

Rated as 4 out of 5 Stars

"An easy (no-bake) milk chocolate cream pie that is perfect for any occasion."
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4 h 15 m servings 525
Original recipe yields 8 servings (1 9-inch pie)


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  1. Melt marshmallows with milk in a microwave-safe container in a microwave in 30-second increments, stirring between each, until smooth. Slowly add chocolate and stir until completely melted.
  2. Beat whipping cream in a separate bowl using a mixer until thick. Stir into chocolate mixture. Pour into pie crust.
  3. Cover and refrigerate for 4 hours.


  • Cook's Note:
  • You can use a prepared chocolate sandwich cookie-flavored crust (such as OREO®) instead, if you prefer.

Nutrition Facts

Per Serving: 525 calories; 37 44.1 4.9 88 231 Full nutrition

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This pie is very easy to make and has a nice flavor. My kids really liked it, but the adults thought it was just okay. I definitely recommend using a better quality chocolate bar than Hershey's ...