An easy (no-bake) milk chocolate cream pie that is perfect for any occasion.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt marshmallows with milk in a microwave-safe container in a microwave in 30-second increments, stirring between each, until smooth. Slowly add chocolate and stir until completely melted.

  • Beat whipping cream in a separate bowl using a mixer until thick. Stir into chocolate mixture. Pour into pie crust.

  • Cover and refrigerate for 4 hours.

Cook's Note:

You can use a prepared chocolate sandwich cookie-flavored crust (such as OREO(R)) instead, if you prefer.

Nutrition Facts

525 calories; 37 g total fat; 88 mg cholesterol; 231 mg sodium. 44.1 g carbohydrates; 4.9 g protein; Full Nutrition


Rating: 4 stars
This pie is very easy to make and has a nice flavor. My kids really liked it, but the adults thought it was just okay. I definitely recommend using a better quality chocolate bar than Hershey's for a better depth of flavor. Read More