An easy (no-bake) milk chocolate cream pie that is perfect for any occasion.

Jill

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt marshmallows with milk in a microwave-safe container in a microwave in 30-second increments, stirring between each, until smooth. Slowly add chocolate and stir until completely melted.

    Advertisement
  • Beat whipping cream in a separate bowl using a mixer until thick. Stir into chocolate mixture. Pour into pie crust.

  • Cover and refrigerate for 4 hours.

Cook's Note:

You can use a prepared chocolate sandwich cookie-flavored crust (such as OREO(R)) instead, if you prefer.

Nutrition Facts

525 calories; protein 4.9g; carbohydrates 44.1g; fat 37g; cholesterol 88.4mg; sodium 230.5mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/08/2019
This pie is very easy to make and has a nice flavor. My kids really liked it, but the adults thought it was just okay. I definitely recommend using a better quality chocolate bar than Hershey's for a better depth of flavor. Read More
Advertisement