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Easy Tamale Pie

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"Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie."
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1 h 10 m servings 367
Original recipe yields 6 servings (1 tamale pie)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
  3. Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
  4. Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.

Nutrition Facts

Per Serving: 367 calories; 22.2 30.7 13.7 94 657 Full nutrition

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