Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.

Gallery

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
1 tamale pie
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.

    Advertisement
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.

  • Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.

  • Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.

Nutrition Facts

367 calories; protein 13.7g 27% DV; carbohydrates 30.7g 10% DV; fat 22.2g 34% DV; cholesterol 93.9mg 31% DV; sodium 656.6mg 26% DV. Full Nutrition