Skip to main content New<> this month
Get the Allrecipes magazine

Air Fryer Cheese-Stuffed Mini Italian Meatloaves

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
3m

"Traditional meatloaf is modernized in this easy Italian-inspired recipe--it's served in mini, single-sized loaves, stuffed with mozzarella and pepperoni, and air-fried, not baked!"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 336
Original recipe yields 4 servings (4 mini meatloaves)

Directions

{{model.addEditText}} Print
  1. Combine milk, pesto, egg, garlic, and pepper in a medium bowl. Add ground beef and bread crumbs and combine, being careful not to overmix.
  2. Divide meat mixture into 4 portions. Press a well into each portion, leaving a 1/2-inch border around the edge. Place 2 slices pepperoni into each well, overlapping to cover the length of the well. Top each with 1/4 of the mozzarella balls. Press meat mixture around the filling to enclose; form each portion into an oblong loaf shape. Place loaves into the air fryer basket, in batches.
  3. Cook in the air fryer at 370 degrees F (190 degrees C) until an instant-read thermometer inserted into the thickest portion of the meat reads 165 degrees F (75 degrees C), about 15 minutes. Serve meatloaves topped with warm marinara sauce and fresh basil.

Nutrition Facts


Per Serving: 336 calories; 16.7 12.9 33.6 135 411 Full nutrition

Explore more

Reviews

Read all reviews 0