Skip to main content New<> this month
Get the Allrecipes magazine

Baked Apples with Marzipan

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"Had these baked apples, or brat├Ąpfeln, while in Germany. My aunt taught me how to make them, but her instructions were: 'A little bit of this and a little bit of that.' Serve with a cold vanilla sauce or soft pudding."
Added to shopping list. Go to shopping list.


40 m servings 175
Original recipe yields 4 servings (4 baked apples)


{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow casserole dish.
  2. Arrange cored apples in the casserole dish. Fill cores with marzipan, raisins, and hazelnuts; apples should be overflowing. Place 1 teaspoon butter over each apple.
  3. Bake in the preheated oven until tender, 30 to 40 minutes. Cool slightly before serving.


  • Cook's Note:
  • This recipe is very flexible, so play around! Add or omit ingredients as desired.

Nutrition Facts

Per Serving: 175 calories; 8.3 27 1.7 11 31 Full nutrition

Explore more


Read all reviews 0