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Baked Apples with Marzipan

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"Had these baked apples, or brat├Ąpfeln, while in Germany. My aunt taught me how to make them, but her instructions were: 'A little bit of this and a little bit of that.' Serve with a cold vanilla sauce or soft pudding."
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Ingredients

40 m servings 175
Original recipe yields 4 servings (4 baked apples)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow casserole dish.
  2. Arrange cored apples in the casserole dish. Fill cores with marzipan, raisins, and hazelnuts; apples should be overflowing. Place 1 teaspoon butter over each apple.
  3. Bake in the preheated oven until tender, 30 to 40 minutes. Cool slightly before serving.

Footnotes

  • Cook's Note:
  • This recipe is very flexible, so play around! Add or omit ingredients as desired.

Nutrition Facts


Per Serving: 175 calories; 8.3 27 1.7 11 31 Full nutrition

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