Had these baked apples, or bratäpfeln, while in Germany. My aunt taught me how to make them, but her instructions were: 'A little bit of this and a little bit of that.' Serve with a cold vanilla sauce or soft pudding.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 baked apples
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow casserole dish.

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  • Arrange cored apples in the casserole dish. Fill cores with marzipan, raisins, and hazelnuts; apples should be overflowing. Place 1 teaspoon butter over each apple.

  • Bake in the preheated oven until tender, 30 to 40 minutes. Cool slightly before serving.

Cook's Note:

This recipe is very flexible, so play around! Add or omit ingredients as desired.

Nutrition Facts

175 calories; protein 1.7g 3% DV; carbohydrates 27g 9% DV; fat 8.3g 13% DV; cholesterol 10.8mg 4% DV; sodium 31.3mg 1% DV. Full Nutrition
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