Mini blueberry scones sprinkled with a sugary orange topping are easy to make in your air fryer and will delight your brunch guests in just 30 minutes.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 mini scones
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the air fryer to 360 degrees F (180 degrees C).

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  • Stir together flour, 2 tablespoons sugar, baking powder, baking soda, and salt in a medium bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs.

  • Beat egg with a fork in a small bowl. Remove 2 tablespoons egg to another small bowl; set aside. Add buttermilk and vanilla extract to remaining egg; whisk with the fork until combined. Stir into flour mixture until just moistened. Gently stir in blueberries.

  • Transfer dough to a lightly floured surface. Gently knead until dough is no longer sticky, about 8 to 10 strokes. Pat dough into a 6-inch circle. Cut into 8 wedges, without separating, dipping the knife in flour between cuts.

  • Combine remaining 2 tablespoons sugar and orange zest in a small bowl. Brush top of dough with reserved egg and sprinkle with sugar mixture. Separate dough wedges and carefully arrange them, using a small wide spatula, in a single layer in the fryer basket, in batches if necessary.

  • Cook scones until golden brown, about 6 minutes. Serve warm.

Cook's Note:

Sour milk can be used in place of buttermilk. Frozen blueberries can be substituted for fresh.

Nutrition Facts

122 calories; protein 2.6g 5% DV; carbohydrates 19.6g 6% DV; fat 3.7g 6% DV; cholesterol 28.4mg 10% DV; sodium 184mg 7% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/01/2020
I made these the other day with Raspberries and they were extremely sticky so sticky I had to add a lot of extra flour when trying to knead the dough. They tasted fine and each morning I've used my oven to reheat a couple because the microwave doesn't do them justice. since I still have buttermilk left I am going to try them again and use less liquid Read More
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