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Air-Fried Cauliflower with Almonds and Parmesan

Rated as 5 out of 5 Stars

"This garlicky cauliflower side dish gets a deliciously crispy coating of almonds, Parmesan, and thyme as it cooks in the air fryer."
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25 m servings 148
Original recipe yields 4 servings (3 cups cauliflower mixture)


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  1. Place cauliflower florets, 2 teaspoons oil, and garlic in a medium bowl; toss to coat. Place in a single layer in an air fryer basket.
  2. Cook in the air fryer at 360 degrees F (180 degrees C), for 10 minutes, shaking the basket halfway through.
  3. Return cauliflower to the bowl and toss with remaining 1 teaspoon oil. Add Parmesan cheese, almonds, bread crumbs, and thyme; toss to coat. Return cauliflower mixture to the air fryer basket and cook until mixture is crisp and browned, about 5 minutes more.

Nutrition Facts

Per Serving: 148 calories; 10.1 11 6.7 6 158 Full nutrition

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Perfect as written and this would pair nicely with just about any meat!