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Ingredients35 m servings 113
Original recipe yields 4 servings (4 apples)
- Preheat the oven to 375 degrees F (190 degrees C).
- Remove cores and seeds of apples, leaving the bottoms intact. Place into an 8x8-inch casserole or baking dish. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
- Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don't pop.
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Per Serving: 113 calories; 4.3 20.9 0.5 11 30 Full nutrition
ReviewsRead all reviews 2
I used the suggestion of melon baller, which was helpful. Delicious!