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Air-Fried Mediterranean Vegetable Medley

Rated as 5 out of 5 Stars
3m

"Garlic, oregano, and lemon zest transform mixed vegetables into a Mediterranean-inspired medley in this simple side dish recipe that's prepared in the air fryer and ready in under 30 minutes."
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Ingredients

30 m servings 105
Original recipe yields 4 servings (3 1/2 cups)

Directions

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  1. Preheat the oven to 200 degrees F (95 degrees C).
  2. Cut eggplant slices into wedges and place in a large bowl. Add zucchini, summer squash, mushrooms, tomatoes, olive oil, garlic, oregano, and salt; toss to combine. Place vegetables in a single layer in the air fryer basket, working in small batches if necessary.
  3. Cook vegetables in the air fryer at 360 degrees F (182 degrees C) for 5 minutes. Stir, and continue to cook until tender and edges turn golden brown, about 5 minutes more. Transfer vegetables to a baking pan and place in the preheated oven to keep warm while cooking remaining vegetables.
  4. Sprinkle vegetables with lemon zest before serving.

Nutrition Facts


Per Serving: 105 calories; 7.1 8.9 2.4 0 256 Full nutrition

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Reviews

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Loved this! Perfect as written and goes with just about anything