Slow Cooker Baked Apples


These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!

Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
5 cups


  • 4 large apples - peeled, cored, and sliced

  • ½ cup raisins

  • ½ cup brown sugar

  • cup water

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon ground cloves


  1. Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.

  2. Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.

Cook's Notes:

You can cook this on Low for 8 hours.

For a variation, peel the apples before cooking and mash them afterwards to make applesauce.

Nutrition Facts (per serving)

218 Calories
1g Fat
57g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 218
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 10mg 0%
Total Carbohydrate 57g 21%
Dietary Fiber 5g 18%
Total Sugars 48g
Protein 1g
Vitamin C 8mg 41%
Calcium 42mg 3%
Iron 1mg 4%
Potassium 324mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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