Slow Cooker Baked Apples

Name: Slow Cooker Baked Apples
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 4 large apples - peeled, cored, and sliced; 0.5 cup raisins; 0.5 cup brown sugar; 0.33333334326744 cup water; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.25 teaspoon ground cloves

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These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!

Recipe by sheilathebard

Published on March 5, 2020

4

Prep Time:

10 mins

Cook Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

5

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

4 large apples - peeled, cored, and sliced
½ cup raisins
½ cup brown sugar
⅓ cup water
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Directions

Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.

Cook's Notes:

You can cook this on Low for 8 hours.

For a variation, peel the apples before cooking and mash them afterwards to make applesauce.

Nutrition Facts (per serving)

218	Calories
1g	Fat
57g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 218
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 10mg	0%
Total Carbohydrate 57g	21%
Dietary Fiber 5g	18%
Total Sugars 48g
Protein 1g
Vitamin C 8mg	41%
Calcium 42mg	3%
Iron 1mg	4%
Potassium 324mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.