Slow Cooker Baked Apples

Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!

By sheilathebard

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Recipe Summary

prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Servings:
5
Yield:
5 cups
Nutrition Info
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.

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  • Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.

Cook's Notes:

You can cook this on Low for 8 hours.

For a variation, peel the apples before cooking and mash them afterwards to make applesauce.

Nutrition Facts

Per Serving:
218 calories; protein 1g 2% DV; carbohydrates 57.1g 18% DV; fat 0.5g 1% DV; cholesterolmg; sodium 10.3mg. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Chef Mo
Rating: 4 stars
10/06/2019
I thought this recipe was really simple with good flavor. I stopped my slow cooker at 3 1/2 hours, but when making this again I think I would try 3 hours. Some of the smaller apples were very soft. Large apples are key to this recipe. Read More

Most helpful critical review

Tammy Lynn
Rating: 3 stars
09/23/2019
This smelled delicious, but when I checked them at 2 1/2 hours, they were burning. Maybe my apples were a bit on the smaller side of large or maybe they weren't very juicy. Even so, I think 4 hours on high is too much time. I enjoyed the raisin and apple combo. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Chef Mo
Rating: 4 stars
10/06/2019
I thought this recipe was really simple with good flavor. I stopped my slow cooker at 3 1/2 hours, but when making this again I think I would try 3 hours. Some of the smaller apples were very soft. Large apples are key to this recipe. Read More
Tammy Lynn
Rating: 3 stars
09/23/2019
This smelled delicious, but when I checked them at 2 1/2 hours, they were burning. Maybe my apples were a bit on the smaller side of large or maybe they weren't very juicy. Even so, I think 4 hours on high is too much time. I enjoyed the raisin and apple combo. Read More
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