Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!

Recipe Summary test

prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Servings:
5
Yield:
5 cups
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.

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  • Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.

Cook's Notes:

You can cook this on Low for 8 hours.

For a variation, peel the apples before cooking and mash them afterwards to make applesauce.

Nutrition Facts

218 calories; protein 1g; carbohydrates 57.1g; fat 0.5g; sodium 10.3mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
10/06/2019
I thought this recipe was really simple with good flavor. I stopped my slow cooker at 3 1/2 hours, but when making this again I think I would try 3 hours. Some of the smaller apples were very soft. Large apples are key to this recipe. Read More

Most helpful critical review

Rating: 3 stars
09/23/2019
This smelled delicious, but when I checked them at 2 1/2 hours, they were burning. Maybe my apples were a bit on the smaller side of large or maybe they weren't very juicy. Even so, I think 4 hours on high is too much time. I enjoyed the raisin and apple combo. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/01/2021
What an easy way to make delicious baked apples! I made an adjustment or two. I used all grannies, and no raisins. I set my pot on low. Then I left for church. After returning from having a rip roaring good time at church, I unplugged the pot and found that the apples were absolutely perfect! So try setting the pot on low and cooking them for 4 hours, because I'm telling you, these baked apples are wonderful and easy, and I will be making them again! Read More
Rating: 4 stars
10/06/2019
I thought this recipe was really simple with good flavor. I stopped my slow cooker at 3 1/2 hours, but when making this again I think I would try 3 hours. Some of the smaller apples were very soft. Large apples are key to this recipe. Read More
Rating: 3 stars
09/23/2019
This smelled delicious, but when I checked them at 2 1/2 hours, they were burning. Maybe my apples were a bit on the smaller side of large or maybe they weren't very juicy. Even so, I think 4 hours on high is too much time. I enjoyed the raisin and apple combo. Read More
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