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Slow Cooker Baked Apples

Rated as 3.5 out of 5 Stars

"These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!"
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4 h 10 m servings 218
Original recipe yields 5 servings (5 cups)


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  1. Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
  2. Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.


  • Cook's Notes:
  • You can cook this on Low for 8 hours.
  • For a variation, peel the apples before cooking and mash them afterwards to make applesauce.

Nutrition Facts

Per Serving: 218 calories; 0.5 57.1 1 0 10 Full nutrition

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Read all reviews 2
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I thought this recipe was really simple with good flavor. I stopped my slow cooker at 3 1/2 hours, but when making this again I think I would try 3 hours. Some of the smaller apples were very so...

This smelled delicious, but when I checked them at 2 1/2 hours, they were burning. Maybe my apples were a bit on the smaller side of large or maybe they weren't very juicy. Even so, I think 4 ho...