Recipes Desserts Fruit Desserts Apple Dessert Recipes Slow Cooker Baked Apples 4.0 (3) 3 Reviews 4 Photos These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day! Recipe by sheilathebard Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Cook Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 5 Yield: 5 cups Jump to Nutrition Facts Ingredients 4 large apples - peeled, cored, and sliced ½ cup raisins ½ cup brown sugar ⅓ cup water 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cloves Directions Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well. Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top. Cook's Notes: You can cook this on Low for 8 hours. For a variation, peel the apples before cooking and mash them afterwards to make applesauce. I Made It Print Nutrition Facts (per serving) 218 Calories 1g Fat 57g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 218 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 10mg 0% Total Carbohydrate 57g 21% Dietary Fiber 5g 18% Total Sugars 48g Protein 1g Vitamin C 8mg 41% Calcium 42mg 3% Iron 1mg 4% Potassium 324mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved