Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker Chicken and Apples

Rated as 0 out of 5 Stars
4 made it  |  0 reviews   |  0 photos

"An easy slow cooker recipe for chicken. Just place an apple inside the chicken, add apple juice, salt and pepper, and you've got moist chicken for dinner."
Added to shopping list. Go to shopping list.


4 h 20 m servings 290
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Sprinkle salt and pepper all over the inside of the chicken. Put the whole apple inside the chicken cavity and place chicken into a slow cooker, breast-side down. Pour apple juice around chicken.
  2. Cook on Low until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.


  • Cook's Note:
  • Wine may be substituted for apple juice, if desired.

Nutrition Facts

Per Serving: 290 calories; 17.2 8 24.5 72 94 Full nutrition

Explore more


Read all reviews 0