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Ingredients4 h 20 m servings 290
Original recipe yields 6 servings
- Sprinkle salt and pepper all over the inside of the chicken. Put the whole apple inside the chicken cavity and place chicken into a slow cooker, breast-side down. Pour apple juice around chicken.
- Cook on Low until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
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- Cook's Note:
- Wine may be substituted for apple juice, if desired.
Per Serving: 290 calories; 17.2 8 24.5 72 94 Full nutrition